{"product_id":"limited-edition-fig-with-bay-spoon-preserves","title":"Limited Edition Fig w\/ Bay Spoon Preserves","description":"\u003cp\u003eA 2026 Good Food Award Winner \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdriatic figs from a single 60-year-old tree at Somerthyme Farm, a heritage orchard overlooking Massacre Bay — one of our original stewardship partnerships with the Sommerville family, twelve years strong.\u003c\/p\u003e\n\u003cp\u003eBay from my garden and from the orchard at the Inn at Ship Bay — Chef Geddes’ kitchen, where I made jam every Sunday and Monday in our first two seasons before we had a place of our own. We still source Bartlett pears and Italian plums from his trees today.\u003c\/p\u003e\n\u003cp\u003eFresh pressed whole organic California lemon juice. Fair trade organic cane sugar. Cooked down in copper till just right. No pectin.\u003c\/p\u003e\n\u003cp\u003eThis one shines with charcuterie — slip a spoon over prosciutto — and with the softest, creamiest cheeses you can find. Triple cremes like La Tur, Delice de Bourgogne, St André. But truthfully, it goes with almost anything.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eIngredients: figs, organic cane sugar, organic lemon juice, fresh bay leaves\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHandmade on Orcas Island in just 6 copper pots; 7.75oz\u003c\/em\u003e\u003c\/p\u003e","brand":"Girl Meets Dirt","offers":[{"title":"Default Title","offer_id":41374754439319,"sku":"SP210","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/2292\/8279\/files\/IMG_6011.heic?v=1728698287","url":"https:\/\/www.girlmeetsdirt.mom\/products\/limited-edition-fig-with-bay-spoon-preserves","provider":"Girl Meets Dirt","version":"1.0","type":"link"}